Session 3
Hotel Development and the Environment – Sustainability Strategies: How to Eco-Innovate
The HORECA industry in Malta has experienced exponential growth in the last few years. The increasing number of incoming tourists year after year has seen significant investment in hotel expansions and refurbishments, mushrooming of boutique hotels together with an increase of restaurants and establishments catering for diverse cuisines.
What is the impact of all the current hotel development on the environment? What sustainable energy solutions are available? What effort is being done to source eco-friendly products, energy-saving and multi-functional equipment